Always Juicy Baked Ham

Always Juicy Baked Ham

All you need for this juicy baked ham is frequent basting with a sweet-tangy sauce made with brown sugar, mustard, and a bottle of good beer.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
576 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Step 3
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Step 4
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Step 5
Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
Step 6
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Always Juicy Baked Ham
Always Juicy Baked Ham
Always Juicy Baked Ham
Always Juicy Baked Ham

Ingredients

  • 2 tablespoons brown sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 2 tablespoons Dijon mustard
  • 1 (8 pound) bone-in smoked ham

Categories

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