Amazing Chocolate Quinoa Cake!

This quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite from chips and cocoa powder.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon baking soda
• 4 eggs
• 1 cup cocoa powder
• 2 cups cold cooked quinoa
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 cup chopped pecans
• 1.5 teaspoons baking powder
• 0.33333334326744 cup milk
• 1.25 cups white sugar
• 0.5 cup chocolate chips
• 0.75 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.

Step 2

Blend together quinoa, melted butter, eggs, milk, and vanilla in a blender until smooth.

Step 3

Combine sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold in chocolate chips and pecans until incorporated. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes. Place on a wire rack to cool completely.