Chicken livers are sautéed in a dry skillet, then tossed with lemon juice, olive oil, and salt in this mild but tasty dish that's done in under 15 minutes.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
174 Calories
Recipe Instructions
Step 1
Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.
Ingredients
2 teaspoons lemon juice
6 cloves garlic, minced
1 pound chicken livers - rinsed, trimmed, and patted dry
