Amazing Monkey Bread

This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 468 Calories

Ingredients

• ½ cup butter
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• ½ cup light corn syrup
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• ½ cup pecans, chopped
• ½ cup brown sugar, or more to taste
• 24 frozen dinner rolls

Recipe Instructions

Step 1

Arrange dinner roll dough in a grease tube pan.

Step 2

Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.

Step 4

Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.