Amazing Pork Tenderloin in the Slow Cooker

This slow cooker pork tenderloin cooks in red wine, balsamic, and garlic until tender and juicy, with an incredible au jus perfect for pouring.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 262 Calories

Ingredients

• 1 cup water
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• 1 (1 ounce) envelope dry onion soup mix
• freshly ground black pepper to taste
• 1 (2 pound) pork tenderloin
• 0.75 cup red wine

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and balsamic vinegar on top, turning pork to coat. Spread garlic evenly over pork, leaving as much on top as possible. Season with pepper.

Step 3

Cover and cook on Low until the internal temperature reaches 145 degrees F (63 degrees C), 2 to 3 hours.

Step 4

Remove pork from the slow cooker; let rest for 10 minutes.

Step 5

Slice pork tenderloin and serve with cooking liquid on the side as au jus. Enjoy!