Amazing Twice-Baked Mashed Potato Casserole

Amazing Twice-Baked Mashed Potato Casserole

Everything you love about twice-baked potatoes in half the time and twice the flavor. The best Thanksgiving side or for any other big dinners.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
398 Calories

Recipe Instructions

Step 1
Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
Step 3
Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
Step 4
Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.

Ingredients

  • salt and pepper to taste
  • 1 tablespoon chopped fresh chives
  • 1 cup shredded Cheddar cheese, divided
  • 4 ounces sour cream
  • butter-flavored cooking spray
  • 3 pounds potatoes, peeled
  • 0.25 cup milk, or more as needed
  • 0.25 cup butter, or more if needed
  • 0.25 pound bacon, cooked and crumbled

Categories

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