Amy's Marvelous Marbled Cheesecake

Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 277 Calories

Ingredients

• 2 eggs
• 2 (1 ounce) squares semisweet chocolate, chopped
• 2 (8 ounce) packages cream cheese, softened
• 6 tablespoons butter, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 1.5 cups crushed chocolate graham crackers

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.

Step 3

Bake in the preheated oven for 10 minutes. Set aside.

Step 4

Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.

Step 5

Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.

Step 6

Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.

Step 7

Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.