Amy's Marvelous Marbled Cheesecake

Amy's Marvelous Marbled Cheesecake

Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
277 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.
Step 3
Bake in the preheated oven for 10 minutes. Set aside.
Step 4
Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.
Step 5
Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.
Step 6
Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.
Step 7
Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.
Amy's Marvelous Marbled Cheesecake
Amy's Marvelous Marbled Cheesecake
Amy's Marvelous Marbled Cheesecake
Amy's Marvelous Marbled Cheesecake

Ingredients

  • 2 eggs
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 6 tablespoons butter, softened
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 1.5 cups crushed chocolate graham crackers

Categories

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