Angel Fruit Trifle

This fruit trifle recipe is light and sweet. Layers of angel food cake, three different berries, peaches, and whipped topping make a colorful dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 295 Calories

Ingredients

• 2 cups chopped fresh strawberries
• 1 (6 ounce) container fresh raspberries
• 1 (12 ounce) package frozen blueberries
• 1 prepared angel food cake, cut into chunks
• 1 (12 ounce) package frozen peach slices, chopped
• 2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Recipe Instructions

Step 1

Rinse blueberries in a strainer with water: shake off excess water. Spread blueberries onto paper towels; dry slightly.

Step 2

Spread a layer of angel food cake chunks in a trifle or deep clear glass bowl. Scatter chopped strawberries in a thin layer over cake layer, followed by a layer of blueberries, a layer of chopped peaches, and a few fresh raspberries. Dollop a layer of whipped topping. Repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping.

Step 3

Cover trifle and refrigerate until chilled, about 1 hour.