Annette's Great Ham Glaze

Annette's Great Ham Glaze

Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.

Preparation Time
5 mins
Cooking Time
8 mins
Total Time
13 mins
Calories
177 Calories

Recipe Instructions

Step 1
Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Ingredients

  • 8 tablespoons butter
  • 1 tablespoon cider vinegar
  • salt and pepper to taste
  • 3 tablespoons spicy mustard
  • 0.25 cup dark molasses
  • 0.5 cup packed brown sugar
  • 0.5 cup gold rum (such as Bacardi Gold®)

Categories

Similar Recipes You May Like

Broiled Salmon with Homemade Teriyaki Glaze

Broiled Salmon with Homemade Teriyaki Glaze

Baked Ham with Sweet Gravy

Baked Ham with Sweet Gravy

Fast Salmon with a Ginger Glaze

Fast Salmon with a Ginger Glaze

Maple Glazed Bacon and Chive Shortbread

Maple Glazed Bacon and Chive Shortbread

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Graham Almond Brittle

Graham Almond Brittle

Pittsburgh Style Chipped Ham Barbeque

Pittsburgh Style Chipped Ham Barbeque

Hamburguesas Mexicanas

Hamburguesas Mexicanas