Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Fruit salsa made with fresh kiwis, apples, and berries is a sweet, refreshing treat when served with crispy homemade cinnamon tortilla chips.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
312 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Make the salsa: Mix apples, kiwis, strawberries, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator until chips are baked and cooled.
Step 3
Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.
Step 4
Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.
Annie's Fruit Salsa and Cinnamon Chips
Annie's Fruit Salsa and Cinnamon Chips
Annie's Fruit Salsa and Cinnamon Chips
Annie's Fruit Salsa and Cinnamon Chips

Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 10 (10 inch) flour tortillas
  • butter-flavored cooking spray
  • 2 kiwis, peeled and diced
  • 8 ounces raspberries
  • 3 tablespoons fruit preserves, any flavor
  • 2 tablespoons cinnamon sugar
  • 2 medium Golden Delicious apples - peeled, cored and diced
  • 16 ounces strawberries, quartered

Categories

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