Fruit salsa made with fresh kiwis, apples, and berries is a sweet, refreshing treat when served with crispy homemade cinnamon tortilla chips.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
312 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.
Step 3
Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.
Step 4
Make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.
Ingredients
2 tablespoons white sugar
1 tablespoon brown sugar
10 (10 inch) flour tortillas
butter-flavored cooking spray
2 kiwis, peeled and diced
8 ounces raspberries
3 tablespoons fruit preserves, any flavor
2 tablespoons cinnamon sugar
2 medium Golden Delicious apples - peeled, cored and diced
