ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

This ANZAC biscuit with almonds recipe is a great variation on a traditional Australian-style crispy cookie made with oats, butter, sugar, and syrup.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
85 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Stir oats, flour, sugar, and almonds together in a large bowl. Stir butter, syrup, water, and baking soda together in a medium bowl.
Step 3
Stir butter mixture into flour mixture. Roll dough into walnut-size balls. Place cookies 2 inches apart on the prepared cookie sheets; flatten slightly.
Step 4
Bake in the preheated oven until golden, 15 to 18 minutes. Remove from baking sheets to cool on wire racks.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 2 tablespoons boiling water
  • 2 cups quick cooking oats
  • 1 cup melted butter
  • 2 tablespoons golden syrup
  • 1.75 cups all-purpose flour
  • 0.5 cup sliced almonds

Categories

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