ANZAC Biscuits with Almonds

This ANZAC biscuit with almonds recipe is a great variation on a traditional Australian-style crispy cookie made with oats, butter, sugar, and syrup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 tablespoons boiling water
• 2 cups quick cooking oats
• 1 cup melted butter
• 2 tablespoons golden syrup
• 1.75 cups all-purpose flour
• 0.5 cup sliced almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Stir oats, flour, sugar, and almonds together in a large bowl. Stir butter, syrup, water, and baking soda together in a medium bowl.

Step 3

Stir butter mixture into flour mixture. Roll dough into walnut-size balls. Place cookies 2 inches apart on the prepared cookie sheets; flatten slightly.

Step 4

Bake in the preheated oven until golden, 15 to 18 minutes. Remove from baking sheets to cool on wire racks.