ANZAC Biscuits with Almonds

This Anzac biscuit with almonds recipe is a great variation on a traditional Australian-style crispy cookie made with oats, butter, sugar, and syrup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 85 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 tablespoons boiling water
• 2 cups quick cooking oats
• 1 cup melted butter
• 2 tablespoons golden syrup
• 1.75 cups all-purpose flour
• 0.5 cup sliced almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Combine oats, flour, sugar, and almonds in a large bowl; set aside.

Step 3

Melt butter in a small saucepan over medium heat. Off heat, stir in golden syrup, water, and baking soda. Stir butter mixture into flour mixture.

Step 4

Roll dough into walnut-size balls; place 2 inches apart on the prepared cookie sheets. Slightly flatten dough balls.

Step 5

Bake in the preheated oven until golden, 15 to 18 minutes. Transfer cookies to wire racks to cool.