Apple Blondies

These apple blondies are super moist, delicious, and packed with pieces of chopped Granny Smith apples and walnuts in every bite.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 163 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon powdered sugar, or to taste
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.66666668653488 cup butter
• 0.5 cup peeled and chopped Granny Smith apples

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.

Step 3

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let blondies cool completely, 20 to 30 minutes. Dust with powdered sugar.