Apple Cake

This apple cake recipe is simple to make with peeled, diced apples for a moist, cinnamon-flavored fall dessert that is great served warm or cold.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 large eggs
• 4 cups diced apple without peel
• 0.5 teaspoon salt
• 1/2 cup butter
• 1/2 cup unsweetened applesauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.

Step 2

Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy. Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.