These apple chips are coated in cinnamon sugar, then baked until crispy for a delicious fruity snack to pack in lunch boxes or take on the road.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
24 Calories
Recipe Instructions
Step 1
Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
Step 2
Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.
Step 3
Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper.
Step 4
Arrange apple slices in a single layer on prepared baking sheet.
Ingredients
2 Golden Delicious apples, cored and thinly sliced
