Apple Chutney

Apple Chutney

Apple chutney is easy to make at home with tart apples, fresh ginger, and sweet spices for a delicious condiment that's great with roast meats or cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
45 Calories

Recipe Instructions

Step 1
Place apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg into a large saucepan; bring to a boil, stirring often. Reduce heat to low, cover, and simmer, stirring frequently, until the apples are tender, about 30 minutes. Add some water if necessary to keep the ingredients moist.
Step 2
Remove onion and ginger if you like; let the chutney cool, then transfer into a sterilized jar or container, seal, and store in the refrigerator until ready to serve.
Apple Chutney
Apple Chutney
Apple Chutney

Ingredients

  • 1 cup white wine vinegar
  • 1 yellow onion, quartered
  • 3 (1 inch) pieces fresh ginger root, peeled
  • 15 tart apples - peeled, cored, and finely chopped
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon cinnamon

Categories

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