Apple Cider Streusel Muffins

These delicious muffins are made with fresh apple cider and a spiced oat-pecan streusel.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 260 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon ground cinnamon
• 3 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 3 tablespoons butter, melted
• 1 cup apples- peeled, cored, and finely diced
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.5 cup white sugar
• 0.33333334326744 cup chopped pecans
• 0.33333334326744 cup packed brown sugar
• 0.75 cup apple cider
• 0.33333334326744 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.

Step 2

Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.

Step 3

Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.

Step 4

Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.

Step 5

Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.