These delicious muffins are made with fresh apple cider and a spiced oat-pecan streusel.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
260 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
Step 2
Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
Step 3
Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
Step 4
Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
Step 5
Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
Step 6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.