Apple-Cinnamon French Toast Bake

Apple-Cinnamon French Toast Bake

Baked with a sweet pecan topping, this apple and cinnamon French toast dish makes breakfast or brunch an instant success.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
364 Calories

Recipe Instructions

Step 1
Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
Step 2
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
Step 3
Pull out of the refrigerator 1 hour before baking.
Step 4
Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
Step 5
Bake in the preheated oven until puffed and golden, 30 to 40 minutes.
Apple-Cinnamon French Toast Bake
Apple-Cinnamon French Toast Bake
Apple-Cinnamon French Toast Bake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 1 cup half-and-half
  • 2 tablespoons maple syrup
  • 1 cooking spray
  • 8 slices cinnamon bread
  • 4 large eggs, lightly whisked
  • 2 Golden Delicious apples - peeled, cored, and chopped
  • 0.5 cup milk
  • 0.5 cup chopped pecans
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup unsalted butter, at room temperature
  • 0.5 cup packed light brown sugar

Categories

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