Apple Crisp

This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 316 Calories

Ingredients

• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup quick-cooking oats
• 1 tablespoon all-purpose flour
• 10 cups all-purpose apples, peeled, cored and sliced
• 0.5 cup butter, melted
• 0.25 teaspoon baking soda
• 0.5 cup water
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Enjoy!

Step 3

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

Step 4

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

Step 5

Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

Step 6

Gather all ingredients.