Apple Crisp with Cranberry Sauce

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 357 Calories

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat pastry flour
• 4 Granny Smith apples - peeled, cored and sliced
• 0.5 cup butter, melted
• 0.66666668653488 cup packed brown sugar
• 1.5 cups whole berry cranberry sauce
• 0.66666668653488 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.

Step 3

Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.