Apple Danish with Crescent Roll Dough

This apple and cream cheese Danish is made super easy thanks to crescent dough--and a brown sugar and cinnamon topping makes it even more delicious.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 461 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 (8 ounce) packages cream cheese, softened
• cooking spray
• 2 (8 ounce) packages refrigerated crescent roll dough, divided
• 1 (20 ounce) can apple pie filling
• 0.5 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.

Step 2

Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.

Step 3

Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.

Step 4

Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.