This tender roast with apple, garlic, potatoes, and carrots is a comforting one-pot meal that's perfect for the colder months.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
792 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in apple juice concentrate. Sprinkle soy sauce over the top of beef. Make several small slits in the roast and stuff pieces of garlic into them; season with onion soup mix. Cover with aluminum foil or a lid.
Step 3
Bake for 2 hours in the preheated oven, then remove from the oven and add carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.
Ingredients
3 cloves garlic, chopped
1 dash soy sauce
1 (1 ounce) envelope dry onion soup mix
1 (12 fluid ounce) can frozen apple juice concentrate, thawed