Apple-Flavored Pot Roast

This tender, slightly sweet pot roast with apple juice, garlic, potatoes, and carrots is a comforting one-pot meal, perfect for the colder months!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 792 Calories

Ingredients

• 3 cloves garlic, chopped
• 1 dash soy sauce
• 1 (1 ounce) envelope dry onion soup mix
• 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
• 2 carrots, peeled and sliced
• 1 (3 pound) boneless beef chuck roast
• 3 baking potatoes, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, stir in apple juice concentrate, and soy sauce. Make several small slits in roast and stuff with garlic. Season with onion soup mix. Cover with aluminum foil or a lid.

Step 3

Bake in the preheated oven for 2 hours. Remove from the oven, add potatoes and carrots. Cover, and continue to cook until roast is fork tender, about 2 hours more.