Apple Goat Cheese Bruschetta

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 77 Calories

Ingredients

• 1 Fuji apple - peeled, cored, and chopped
• 8 thin slices French bread
• 0.25 cup crumbled goat cheese
• 0.75 teaspoon chopped fresh thyme
• 0.5 teaspoon chopped fresh oregano
• 0.25 teaspoon coarse ground black pepper

Recipe Instructions

Step 1

Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

Step 2

Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Step 3

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.