Apple Matzo Kugel

This sweet matzo kugel with apple and raisins is great for Passover. Friends and family will love this Jewish dish as a side, breakfast, or dessert!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 240 Calories

Ingredients

• 3 eggs, beaten
• 1 teaspoon ground cinnamon, or to taste
• 4 matzo sheets
• 2 apples - peeled, cored and cubed
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.5 cup raisins
• 0.5 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

Step 2

Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.

Step 3

Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.