This crustless apple oat crisp pie recipe uses brown sugar, rolled oats, ground cinnamon, and ground nutmeg, yielding a dense and crunchy oat topping.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
272 Calories
Recipe Instructions
Step 1
Fill pie plate with apples, creating a slight mound.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
Step 3
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly; sprinkle over apples.
Step 4
Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Cool before slicing, about 15 minutes.
Ingredients
5 Cortland apples - peeled, cored, and sliced
0.75 cup all-purpose flour
0.5 cup packed brown sugar
0.75 teaspoon ground cinnamon
0.75 teaspoon ground nutmeg
0.75 cup rolled oats
0.5 cup butter at room temperature, cut into cubes
