Apple Pecan Cobbler

This delicious apple cobbler recipe features thinly sliced apples, sugared pecans, and a tender cake batter. It's topped with extra pecans for a nutty treat!

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 egg, beaten
• 4 cups thinly sliced apples
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.5 cup chopped pecans
• 0.5 cup evaporated milk
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven for 55 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

Step 3

Arrange apples in an even layer in the prepared baking dish. Mix 1/2 cup sugar, 1/2 cup pecans, and cinnamon together in a small bowl until well combined; sprinkle over apples.

Step 4

Stir remaining 1 cup sugar, flour, baking powder, and salt together in a medium bowl until well mixed. Whisk beaten egg, evaporated milk, and melted butter together in another medium bowl until combined; pour over flour mixture and stir until smooth. Pour batter over apples and sprinkle with remaining 1/4 cup pecans.