Apple Pie Ice Cream Topping

This apple pie topping recipe takes a scoop of ice cream to new heights by topping it with warm apple slices sautéed in buttery cinnamon and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 2 medium apples
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg

Recipe Instructions

Step 1

Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.

Step 2

Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.

Step 3

Peel and core apples; cut into ¼-inch thick slices.