Apple Pie Liquor

This apple pie liquor will help you keep warm during the holiday season made with grain alcohol mixed with a spiced apple juice-based syrup.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 116 Calories

Ingredients

• 4 cups white sugar
• 1 gallon apple cider
• 4 cups brown sugar
• 18 cups water
• 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
• 6 (6 ounce) cans frozen apple juice concentrate, thawed
• 7 cinnamon sticks

Recipe Instructions

Step 1

Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.

Step 2

Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.