Apple Pie Moonshine

This apple pie moonshine recipe is made with grain alcohol, vodka, apple cider, sugar, and spices, and is perfect for slow-sipping on a chilly evening.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 104 Calories

Ingredients

• 2 cups white sugar
• 2 cups brown sugar
• 1 gallon apple juice
• 1 (750 milliliter) bottle vodka
• 1 gallon apple cider
• 1 (750 milliliter) bottle 190 proof grain alcohol
• 4 cinnamon sticks, or more to taste
• 1 pinch apple pie spice

Recipe Instructions

Step 1

Combine juice, cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to a lively simmer over medium heat. Cover, reduce heat to low, and simmer for about 1 hour. Remove from heat; cool completely.

Step 2

Stir grain alcohol and vodka into apple mixture; remove cinnamon sticks.

Step 3

Divide between glass jars or bottles. Store in the refrigerator.