Apple Pie Moonshine

This apple pie moonshine tastes like apple pie in a jar, but it does pack quite a kick if you're not careful. The longer it sits in the fridge, the better it gets. Place a cinnamon stick in each jar if you like a lot of cinnamon. Makes a great gift.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 104 Calories

Ingredients

• 2 cups white sugar
• 2 cups brown sugar
• 1 gallon apple juice
• 1 (750 milliliter) bottle vodka
• 1 gallon apple cider
• 1 (750 milliliter) bottle 190 proof grain alcohol
• 4 cinnamon sticks, or more to taste
• 1 pinch apple pie spice

Recipe Instructions

Step 1

Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely.

Step 2

Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.

Step 3

Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.