Apple Puff Pancake

Apple Puff Pancake

Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
192 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
Step 3
Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
Step 4
Bake in the preheated oven until puffed and lightly browned, about 20 minutes.
Apple Puff Pancake
Apple Puff Pancake
Apple Puff Pancake
Apple Puff Pancake

Ingredients

  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 apples - peeled, cored and sliced
  • 3 tablespoons sugar
  • 1.5 cups milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground cinnamon

Categories

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