Apple Puff Pastry Tart

Apple Puff Pastry Tart

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
344 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Step 3
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Step 4
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Apple Puff Pastry Tart

Ingredients

  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 4 Granny Smith apples, peeled and diced

Categories

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