Apricot Almond Galette

Fresh, sweet apricots are baked with a delicious almond paste. Use your favorite homemade pastry or save time with a store-bought pie crust.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 290 Calories

Ingredients

• 1 egg
• 1 cup almond meal
• 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
• 10 small fresh apricots, pitted and quartered
• 0.33333334326744 cup white sugar
• 0.5 cup confectioners' sugar
• 0.33333334326744 cup apricot jam, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.

Step 2

Toss apricots with white sugar in a medium bowl until evenly coated; set aside.

Step 3

Mix together almond meal, confectioners' sugar, and egg in a separate bowl to create a paste. Spread almond paste onto the center of pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange sugared apricots over almond paste.

Step 4

Fold the 1/2-inch bare edge of crust inward over almond paste and apricots, leaving the center of tart uncovered. Crimp the edges down with a fork as you go around tart.

Step 5

Bake in the preheated oven until crust is golden brown, about 40 minutes. Brush melted apricot jam over galette. Slice and serve hot.