Apricot-Chocolate Pecan Pie Bites

Apricot preserves, chocolate chips, and pecans combine in these mini pecan bites that are the perfect finger food for dessert and enticingly addictive.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 86 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons half-and-half
• 2 tablespoons mini chocolate chips
• 1 (1.9 ounce) package mini phyllo tart shells (such as Athens®)
• 0.5 cup chopped pecans
• 0.25 cup brown sugar
• 0.5 teaspoon rum extract
• 0.25 cup apricot preserves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.

Step 2

Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.

Step 3

Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.

Step 4

Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.