Apricot Glazed Carrots

Apricot Glazed Carrots

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
119 Calories

Recipe Instructions

Step 1
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Step 2
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Ingredients

  • 1 teaspoon orange zest
  • 3 tablespoons butter, melted
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
  • 2 pounds carrots, peeled and diagonally sliced
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.33333334326744 cup apricot preserves

Categories

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