Apricot Pork Chops

Apricot Pork Chops

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Step 3
Pour mixture over chops and bake for 1 hour.
Apricot Pork Chops
Apricot Pork Chops
Apricot Pork Chops
Apricot Pork Chops

Ingredients

  • 1 cup apricot preserves
  • 1 (1 ounce) package dry onion soup mix
  • 6 pork chops
  • 10 ounces Russian-style salad dressing

Categories

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