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Apricot Pork Chops
Apricot Pork Chops
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
422 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Step 3
Pour mixture over chops and bake for 1 hour.
Ingredients
1 cup apricot preserves
1 (1 ounce) package dry onion soup mix
6 pork chops
10 ounces Russian-style salad dressing
Categories
Main Dishes
Pork
Pork Chop Recipes
Baked
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