Apricot Salsa

The sweetness of fresh apricots and tangy pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 30 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon minced fresh cilantro
• 1 habanero pepper, seeded and minced
• 3 cups chopped fresh apricot
• 1 cup shallots, julienned
• 0.5 cup chopped green bell pepper
• 0.5 teaspoon cumin
• 0.25 cup fresh lime juice
• 0.5 cup chopped red bell pepper
• 0.5 cup chopped fresh pineapple
• 0.25 cup chopped cherry tomatoes

Recipe Instructions

Step 1

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.