Arkansas Fried Veggie Skillet

Arkansas Fried Veggie Skillet

This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
159 Calories

Recipe Instructions

Step 1
Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
Step 2
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
Step 3
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
Arkansas Fried Veggie Skillet

Ingredients

  • 1 egg
  • 1 cup milk
  • salt and ground black pepper to taste
  • ½ green bell pepper, diced
  • ½ onion, diced
  • 2 red potatoes, cubed
  • 1 cup cornmeal, or as needed
  • 2 squash, sliced
  • 2 green tomatoes, cubed
  • 3 pods fresh okra, sliced into rings, or more to taste
  • 2 tablespoons bacon grease, or as needed

Categories

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