Arroz con Leche (Rice Pudding)

Arroz con Leche (Rice Pudding)

This arroz con leche (rice pudding) recipe, with cinnamon, is a Guatemalan version of rice pudding, where rice is simmered with water, milk, and sugar.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
180 Calories

Recipe Instructions

Step 1
Combine water and rice in a bowl; soak at least 30 minutes.
Step 2
Bring water and rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 3
Stir milk, sugar, cinnamon stick, and salt into rice; simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Ingredients

  • 2 cups water
  • 1 cinnamon stick
  • 1 cup uncooked white rice
  • 2 tablespoons white sugar, or to taste
  • 2.5 cups milk
  • 0.5 teaspoon salt

Categories

Similar Recipes You May Like

Coconut Cheesecake Bars

Coconut Cheesecake Bars

Bacon-Wrapped

Bacon-Wrapped "Caramel" Corn on the Cob

Dairy-Free Coconut Ice Cream

Dairy-Free Coconut Ice Cream

Snow Cone Topping

Snow Cone Topping

Ramp Pasta with Tomato and Bacon

Ramp Pasta with Tomato and Bacon

Mint Garden Tea Concentrate

Mint Garden Tea Concentrate

Amazing Lemon Scones

Amazing Lemon Scones

Tender Coconut and Rose Milkshake

Tender Coconut and Rose Milkshake