Artichoke and Sun-Dried Tomato Chicken

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 2 teaspoons olive oil
• 1 (14 ounce) can artichoke hearts in water, drained and quartered
• 1 (14.5 ounce) can diced tomatoes with green peppers and onions
• 0.25 cup sun-dried tomato pesto

Recipe Instructions

Step 1

Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.

Step 2

Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.