Artichoke Bread

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup freshly grated Parmesan cheese
• 1 clove garlic, finely chopped
• 1 loaf French bread, cut lengthwise in half
• 1 cup mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

Step 3

Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

Step 4

Bake in preheated oven until topping is hot and bubbling, about 20 minutes.