Artichoke Bread

Crusty French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will rave about!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup freshly grated Parmesan cheese
• 1 clove garlic, finely chopped
• 1 loaf French bread, cut lengthwise in half
• 1 cup mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

Step 3

Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Step 4

Spread artichoke mixture evenly over bread halves. Transfer to a baking sheet.