Artichoke Bread

This artichoke bread recipe coats French bread with a creamy artichoke spread and bakes it until bubbling and hot, making it a quick and easy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup freshly grated Parmesan cheese
• 1 clove garlic, finely chopped
• 1 loaf French bread, cut lengthwise in half
• 1 cup mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.

Step 3

Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.