Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

• Preparation Time: 18 mins
• Cooking Time: 2 mins
• Total Time: 20 mins
• Calories: 278 Calories

Ingredients

• ½ cup grated Romano cheese
• 5 tablespoons mayonnaise
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• ⅓ cup finely chopped red onion
• 1 French baguette, cut into 1/3 inch thick slices

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Step 3

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.