Artichoke Hearts Gratin

Artichoke hearts topped with breadcrumbs and parmesan cheese are broiled for a simple and satisfying appetizer that will have you going back for more.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 89 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 2 tablespoons dry bread crumbs
• 6 canned artichoke hearts, drained and halved
• 0.25 cup finely grated Parmigiano-Reggiano cheese
• 0.5 lemon, cut into wedges

Recipe Instructions

Step 1

Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Step 2

Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.

Step 3

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

Step 4

Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.