Arvidson Swedish Pancakes

This Arvidson Swedish pancake recipe, flavored with vanilla extract and nutmeg, is quick and easy, and a family-friendly option for breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 395 Calories

Ingredients

• 4 eggs
• 1 teaspoon butter
• 4 cups milk
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 0.5 teaspoon ground nutmeg
• 2.5 cups all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar

Recipe Instructions

Step 1

Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

Step 2

Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Drop batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.