Asian Coconut Rice

Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 453 Calories

Ingredients

• 1 pinch salt
• 1 (14 ounce) can coconut milk
• 1 teaspoon sugar
• 1.25 cups water
• 1.5 cups uncooked jasmine rice

Recipe Instructions

Step 1

Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

Step 2

Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.