Asian Roasted Brussels Sprouts

Asian Roasted Brussels Sprouts

These Asian-inspired Brussels spouts are first roasted, then quickly sauteed in sesame seed oil, and finally tossed with soy and fish sauce.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
113 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
Step 3
Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
Step 4
Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.

Ingredients

  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 1 pound Brussels sprouts, trimmed and halved

Categories

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